On a terrace directly overlooking the swimming pool, the restaurant "A Cena" welcomes you from June to September.
Chef Julien Rochais is keen to offer a revisited local gastronomy, from seasonal vegetables and products (meats, fishes, lobsters) from local production.
Service from 7:30 p.m. to 10:30 p.m.
In order to favor a more intimate spirit, the restaurant "U Spuntinu" welcomes you for evening service from 7:30 p.m. to 10:30 p.m. from March to the end of May and from the end of September to the end of October and from April to the end of October. to enjoy the buffet breakfast (service from 7:30 am to 11:00 am), in a cozy and sunny atmosphere.
Half Board Package
Evening meal with one starter,one main course, and one dessert. Then a breakfast buffet of fruit juice, hot beverages, jams, honey, bread, pastries, fresh fruit, cold meat, cereals, cheeses, eggs and yoghurts.
The Restaurant Menus
Enjoy the buffet breakfast which is available from 7:30 AM to 11:00 AM .
Snacking from 12:00 AM to 5:00 PM
Dinner Bistronomic menu from 7:00PM to 10:30 Pm
*Lunch and dinner specials do not include beverages
Explore the incredible beauty of Sartène, Filitosa, Bonifacio and Alta Rocca. The meal will include an appetiser, main dish, and a cold dessert presented in an insulated cool backpack with tableware.